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Pasta Da Bruno
Pasta Da Bruno Pasta Da Bruno was the first restaurant opened by Bruno Filippone and still retains the charm that impressed its founder. Being located in one of the main streets of Marbella, Avenida Ricardo Soriano, a cosmopolitan local, frequented by clients of various nationalities and the perfect venue for casual or business lunch. Pasta Da Bruno has a terrace outside in front of the local and a spacious lounge where a total fitting of 103 guests.
Pasta Da Bruno Pasta Da Bruno fue el primer restaurante abierto por Bruno Filippone y todavía conserva el encanto que le imprimió su fundador. Al estar situado en una de las arterias principales de Marbella, la avenida Ricardo Soriano, se trata de un local cosmopolita, frecuentado por clientes de las más diversas nacionalidades y perfecto para celebrar almuerzos informales o de empresa. Pasta Da Bruno cuenta con una terraza en el exterior del local y un amplio salón en el que tienen cabida en total 103 comensales.
Da Bruno Sul Mare
Da Bruno Sul Mare The light of the Mediterranean invades this restaurant with airs of the Florentine palace. Overlooking the Mediterranean, Da Bruno Sul Mare offers an extensive menu selection of the best Italian cuisine where as well fish in salt is present and paellas. Thanks to its capacity of 400 guests, Da Bruno sul Mare is a ideal location to host banquets, celebrations and corporate events. In addition to an impeccable service and the supervision of Bruno and Giuseppina, in this local you can enjoy live music every night.
Da Bruno Sul Mare The light of the Mediterranean invades this restaurant with airs of the Florentine palace. Overlooking the Mediterranean, Da Bruno Sul Mare offers an extensive menu selection of the best Italian cuisine where as well fish in salt is present and paellas. Thanks to its capacity of 400 guests, Da Bruno sul Mare is a ideal location to host banquets, celebrations and corporate events. In addition to an impeccable service and the supervision of Bruno and Giuseppina, in this local you can enjoy live music every night.
mara-collection
The small but fine jewels workshop for exquisite handmade pieces of jewelry. From the drawing idea to the model everything in perfect handicraft. Also for repairs.
Die kleine aber feine Juwelen-Werkstatt für exquisite handgearbeitete Schmuckstücke. Von der Idee über die Zeichnung zum Modell alles in perfekter Handwerkskunst. Schmuck ist ein schönes Objekt, ein Accessoire, besser noch ein Kunstwerk am Körper, das die Persönlichkeit seiner Trägerin zum Ausdruck bringt und unterstreicht. Aus der Verbindung edelster Metalle mit hochwertigen Steinen und einem exclusiven, zeitlosen Design werden unsere Schmuckstücke hergestellt. Formgefühl, verbunden mit höchster handwerklicher Kunst lassen diese Pretiosen entstehen. Sie Lieben das Besondere? Sie legen Sie Wert auf gutes Design? Sie möchten Sie eine hochwertige Qualität? Dann sind Sie bei uns genau richtig! Hier finden Sie eine grosse Auswahl an hochwertigem und kreativem Designer-Schmuck, Ringen, Ohrringen und -steckern, Armreifen, Colliers und Anhängern aus Silber, Gold und Platin. Besuchen Sie unseren Internet-Shop!
Da Bruno A Casa
Da Bruno A Casa In the famous Marbella Mar zone you’ll find a local informal and welcoming with the unmistakable hallmark of Da Bruno where you can sit at any table or bring food home with the service "take away", available from 12 noon until 12 night. Da Bruno a Casa accommodates about 103 guests and features a nice terrace. Alexandra and Giancarlo Paparusso will personally take care that you will fill like sitting under friends.
Da Bruno A Casa In the famous Marbella Mar zone you’ll find a local informal and welcoming with the unmistakable hallmark of Da Bruno where you can sit at any table or bring food home with the service "take away", available from 12 noon until 12 night. Da Bruno a Casa accommodates about 103 guests and features a nice terrace. Alexandra and Giancarlo Paparusso will personally take care that you will fill like sitting under friends.
Restaurante Santiago
Restaurante Santiago, founded half a century ago, is above all, a gastronomic emporium where the best fish and shellfish of the north and south of Spain walk together, without nationalist barriers. Nowadays, due to their "Mediterranean flavour" whose echoes arrive to London, Chicago, Stockholm or Moscow, Santiago is also a complete restaurant, in which tradition and innovation cohabit and are supplemented harmoniously. It is also, and among all, Santiago Domínguez’s, the brilliant hostelry manager, personal and vital creation.
Restaurante Santiago, founded half a century ago, is above all, a gastronomic emporium where the best fish and shellfish of the north and south of Spain walk together, without nationalist barriers. Nowadays, due to their

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