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Da Bruno Sul Mare
Da Bruno Sul Mare The light of the Mediterranean invades this restaurant with airs of the Florentine palace. Overlooking the Mediterranean, Da Bruno Sul Mare offers an extensive menu selection of the best Italian cuisine where as well fish in salt is present and paellas. Thanks to its capacity of 400 guests, Da Bruno sul Mare is a ideal location to host banquets, celebrations and corporate events. In addition to an impeccable service and the supervision of Bruno and Giuseppina, in this local you can enjoy live music every night.
Da Bruno Sul Mare The light of the Mediterranean invades this restaurant with airs of the Florentine palace. Overlooking the Mediterranean, Da Bruno Sul Mare offers an extensive menu selection of the best Italian cuisine where as well fish in salt is present and paellas. Thanks to its capacity of 400 guests, Da Bruno sul Mare is a ideal location to host banquets, celebrations and corporate events. In addition to an impeccable service and the supervision of Bruno and Giuseppina, in this local you can enjoy live music every night.
Il Ristorante
Opened in October 2007 in the heart of Neuva Andalucia "Il Ristorante" turned instantly into one of Marbella success stories. Therefore is hardly recommended to reserve before visiting "Il Ristorante", even or especially apart from the touristical high season. Chef Renée Conrad, before opening "Il Ristorante", his first owned restaurand has been awarded a Michelin Star in 2005 beeing chef at Berlins "Facil" restaurant and 2006 beeing chef at the famous restaurant "Vivo" at Berlins well known Grand Hotel Esplanade. Conrads cooking style is straight and mediterranean kitchen, which accentutates the taste of the high quality products abstaining from needless razzle-dazzle. For Il Ristorante he designed a well balanced italian and international menu card, which is accompanbies by an elaborated list of wines.
Opened in October 2007 in the heart of Neuva Andalucia
mara-collection
The small but fine jewels workshop for exquisite handmade pieces of jewelry. From the drawing idea to the model everything in perfect handicraft. Also for repairs.
Die kleine aber feine Juwelen-Werkstatt für exquisite handgearbeitete Schmuckstücke. Von der Idee über die Zeichnung zum Modell alles in perfekter Handwerkskunst. Schmuck ist ein schönes Objekt, ein Accessoire, besser noch ein Kunstwerk am Körper, das die Persönlichkeit seiner Trägerin zum Ausdruck bringt und unterstreicht. Aus der Verbindung edelster Metalle mit hochwertigen Steinen und einem exclusiven, zeitlosen Design werden unsere Schmuckstücke hergestellt. Formgefühl, verbunden mit höchster handwerklicher Kunst lassen diese Pretiosen entstehen. Sie Lieben das Besondere? Sie legen Sie Wert auf gutes Design? Sie möchten Sie eine hochwertige Qualität? Dann sind Sie bei uns genau richtig! Hier finden Sie eine grosse Auswahl an hochwertigem und kreativem Designer-Schmuck, Ringen, Ohrringen und -steckern, Armreifen, Colliers und Anhängern aus Silber, Gold und Platin. Besuchen Sie unseren Internet-Shop!
Restaurante Santiago
Restaurante Santiago, founded half a century ago, is above all, a gastronomic emporium where the best fish and shellfish of the north and south of Spain walk together, without nationalist barriers. Nowadays, due to their "Mediterranean flavour" whose echoes arrive to London, Chicago, Stockholm or Moscow, Santiago is also a complete restaurant, in which tradition and innovation cohabit and are supplemented harmoniously. It is also, and among all, Santiago Domínguez’s, the brilliant hostelry manager, personal and vital creation.
Restaurante Santiago, founded half a century ago, is above all, a gastronomic emporium where the best fish and shellfish of the north and south of Spain walk together, without nationalist barriers. Nowadays, due to their
Museo Cortijo Miraflores
Built as a grand country house (cortijo) in 1706 by D. Tomás Francisco Domínguez Godoy, it was expanded to house a sugar mill. In 1991 it became the property of the municipality of Marbella.
Built as a grand country house (cortijo) in 1706 by D. Tomás Francisco Domínguez Godoy, it was expanded to house a sugar mill. In 1991 it became the property of the municipality of Marbella.

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